Pastry chef and Chocolatier « Compagnon du devoir »,
I learned bakery and chocolate factory travelling around FRANCE and other parts the world.
Athletic and looking for a good nutrition, alongside Mr Touchet. I created the first pastry boutique for diabetics in 2014 in Paris.
In 2016, I embarked on my first "sugar free and healthy pastry" training courses throughout the world, and on my first "research and development" work on the subject for major food brands.
Chocolate lover, I reached 3rd place at the French final of the World Chocolate Master in 2015.
Alongside my partner Léa Neves, I opened the chocolate factory "La Mutinerie" in Paris’s 9th District in October 2017, with the aim to democratise good chocolate, with natural and traceable products, and a "take away" spirit.
september 18 to 20
Christmas candy and chocolate course
january 19 to 23
Light & healthy pastry course
in partnership with France Frais
february 20 to 22
Easter candy and chocolate course