Pastry chef and Chocolatier « Compagnon du devoir »,
I learned bakery and chocolate factory travelling around FRANCE and other parts the world.
Athletic and looking for a good nutrition, alongside Mr Touchet. I created the first pastry boutique for diabetics in 2014 in Paris.
In 2016, I embarked on my first "sugar free and healthy pastry" training courses throughout the world, and on my first "research and development" work on the subject for major food brands.
Chocolate lover, I reached 3rd place at the French final of the World Chocolate Master in 2015.
Alongside my partner Léa Neves, I opened the chocolate factory "La Mutinerie" in Paris’s 9th District in October 2017, with the aim to democratise good chocolate, with natural and traceable products, and a "take away" spirit.
february 15 to 17
Easter editing course
ENSP
YSSINGEAUX
february 24 & 25
Light & healthy pastry course
in partnership with Pâtisserie GROSS
OBERNAI
April 26 to 28
Candy and chocolate course
CHARLEVILLE MÉZIÈRES
may 10 & 11
Small cakes and desserts course
COLMAR
may 25 to 27
Light & healthy pastry course
ENSP
YSSINGEAUX
june 22 & 23
Design & market a pastry product
Compagnon du Devoir
RUNGIS
june 29 & 30
Design & market a pastry product
Compagnon du Devoir
RUNGIS
august 31 & september 1
Candy and chocolate course
RIOM
october 6 & 7
Small cakes course
BAYEUL
