LUC BAUDIN

CONFECTIONER & CHOCOLATE MAKER CONSULTANT

Sugar free & healthy pastry with a moderate GI

Snack & artistic chocolate factory

ABOUT

Pastry chef and Chocolatier  « Compagnon du devoir »,
I learned bakery and chocolate factory travelling around FRANCE and other parts the world.

Athletic and looking for a good nutrition, alongside Mr Touchet. I created the first pastry boutique for diabetics in 2014 in Paris.

In 2016, I embarked on my first "sugar free and healthy pastry" training courses throughout the world, and on my first "research and development" work on the subject for major food brands.

Chocolate lover, I reached 3rd place at the French final of the World Chocolate Master in 2015.
Alongside my partner Léa Neves, I opened the chocolate factory "La Mutinerie" in Paris’s 9th District in October 2017, with the aim to democratise good chocolate, with natural and traceable products, and a "take away" spirit.

ABOUT US

TRAINING COURSES

The courses are designed for pastry enthusiasts as well as for professionals who want to respond to a strong demand from their customers and have a problem of profitability and reduction of production costs.

MEDIA

CONTACT US