CONFECTIONER & CHOCOLATE MAKER CONSULTANT

World Pastry Champion Milan 2023
Training and Collaboration in Pastry and Chocolate Making
ABOUT

As a 'Compagnon du Devoir' specializing in pastry and chocolate making, I learned the art of pastry and chocolaterie while traveling across France and the world.

Being athletic and seeking good nutrition, I co-created with Mr. Touchet the first pastry shop for diabetic people in 2014 in Paris.

In 2016, I started my first trainings in pastries with a moderate glycemic index around the world, and began my initial "research and development" work on the subject for major agri-food brands.

As a chocolate enthusiast, I reached the finals of the Meilleurs Ouvriers de France 2022 and became the World Champion in pastry, chocolate, and ice cream making at the Milan FIGCP in 2023.

ABOUT US

In France
0
masterclass about unsweetened pastry since 2017
In the World
0
masterclass about unsweetened pastry
Sessions RetD
0
for food companies
More than
0
trained pastry chef
TRAINING COURSES

Discover a delectable patisserie that is also mindful of the customer's health. You will have the keys to create recipes accessible to diabetics, athletes, or those conscious of their health. We will work with raw materials selected for their nutritional benefits.

Learn moreabout trainings
SHOWCASE

2024 CALENDAR

April 8 to 10

Health Pastry Course
INBP
ROUEN

May 27 & 28

Health pastry course
École Ducasse
MEUDON

September 16 to 18

Christmas Chocolate Assembly and Chocolate Products Workshop
École Ducasse
YSSINGEAUX

september 23 & 24

Chocolate snacking Course
Moulins Bourgeois
VERDELOT

October 21 to 23

Health Pastry Course
École Ducasse
YSSINGEAUX

 
MEDIA

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CONTACT US