LUC BAUDIN
CONFECTIONER & CHOCOLATE MAKER CONSULTANT

Sugar free & healthy pastry with a moderate GI
Snack & artistic chocolate factory
ABOUT

Pastry chef and Chocolatier  « Compagnon du devoir »,
I learned bakery and chocolate factory travelling around FRANCE and other parts the world.

Athletic and looking for a good nutrition, alongside Mr Touchet. I created the first pastry boutique for diabetics in 2014 in Paris.

In 2016, I embarked on my first "sugar free and healthy pastry" training courses throughout the world, and on my first "research and development" work on the subject for major food brands.

Chocolate lover, I reached 3rd place at the French final of the World Chocolate Master in 2015.
Alongside my partner Léa Neves, I opened the chocolate factory "La Mutinerie" in Paris’s 9th District in October 2017, with the aim to democratise good chocolate, with natural and traceable products, and a "take away" spirit.

ABOUT US

In France
0
masterclass about unsweetened pastry since 2017
In the World
0
masterclass about unsweetened pastry
Sessions RetD
0
for food companies
More than
0
trained pastry chef
TRAINING COURSES

The courses are designed for pastry enthusiasts as well as for professionals who want to respond to a strong demand from their customers and have a problem of profitability and reduction of production costs.

Learn moreabout trainings
SHOWCASE

2021 CALENDAR

february 15 to 17

Easter editing course
ENSP

YSSINGEAUX

february 24 & 25

Light & healthy pastry course
in partnership with Pâtisserie GROSS
OBERNAI

April 26 to 28

Candy and chocolate course
CHARLEVILLE MÉZIÈRES

may 10 & 11

Small cakes and desserts course
COLMAR

may 25 to 27

Light & healthy pastry course
ENSP
YSSINGEAUX

june 22 & 23

Design & market a pastry product
Compagnon du Devoir
RUNGIS

june 29 & 30

Design & market a pastry product
Compagnon du Devoir
RUNGIS

august 31 & september 1

Candy and chocolate course
RIOM

october 6 & 7

Small cakes course
BAYEUL

MEDIA

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